August 26, 2012

Back in Vegas!!

Posted in Uncategorized tagged , , , , , , , at 11:22 pm by Foodie With An Agenda

So currently I am back in Vegas enjoying the 100 degree weather and experiencing some amazing food. One of the best parts of Vegas is that most of fine dining restaurants here have tasting menus which allow for getting to taste smaller portions of menu items. Get ready for reviews on RM Seafood, The Social Clubs, and many more!!



August 12, 2012

My foodie vacation!!

Posted in Uncategorized tagged , , , , at 1:17 am by Foodie With An Agenda

As some of you may know I have been MIA lately, not by choice but necessary. I am hoping to be back in action eating, baking, and cooking my way through this amazing culinary world.

May 29, 2012

One of my guilty pleasures!!

Posted in Uncategorized tagged , , , , , , at 12:50 pm by Foodie With An Agenda

I have a guilty pleasure that is readily available! Thank you Starbucks for the always delicious birthday cake pop.  This probably is one of my favorite treats. How can anyone possibly think that there is anything wrong with a ball of yellow cake on the end of a stick covered in yummy pink chocolate? Even if you are not a coffee drinker I highly recommend heading over to your local Starbucks and grabbing a few. Image

May 24, 2012

One of my latest adventures

Posted in Uncategorized tagged , , , , , at 4:27 pm by Foodie With An Agenda

The latest adventure was to Sirio Ristorante at the beautiful Aria Hotel in Las Vegas. First off when you walk in the room is beautiful except for the fact that you can see out into the hotel and people are always walking by and it can get rather loud. Once you are seated the specials menu is already on the table but shortly after you are seated a waiter will walk over and hand you a large book of different wines as well as their regular menu.

We had to do the tasting menu which was more food than we had ever expected. You first get a basket of bread with olive oil and balsamic vinegar which the bread is fresh and warm. Then with the tasting menu you are brought your first course which seems more like an entree’ then once you have finished that they refresh your table with what ever silverware you need for your pasta course. Again the amount of food is like another entree then they bring out your main course which was all amazing!

The food is spectacular except for the after meal cello.  You are not given the cello with your meal but it is one of their specialties. All the cello is produced in-house and sadly was a huge disappointment. I have had lemon cello previously and it was fantastic. This cello was simply too sweet. They offer you a tasting of cello in either 3,4, or 5 flavors. We tried the three which was lemon, mixed berry, and truffle. All they tasted like was sugar. After eating the amount of food given from the tasting menu we were simply unable to down that much sugar.

So to recap highly highly highly recommend the food but I do not recommend sampling the cello unless you have a major sweet tooth.

Pictures will be posted soon.

Welcome to My World!!!

Posted in Uncategorized tagged , , at 4:05 pm by Foodie With An Agenda

This is an unedited look into my world of being a foodie.  There will be laughs, tears, and maybe some anger but all in all it will be a good time. Feel free to add comments on any of my recent foodie adventures.


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