December 3, 2012

Homemade Pasta

Posted in Uncategorized at 2:41 pm by Foodie With An Agenda

I have managed to successfully make homemade pasta for the first time. I used a very simple receipt of two eggs per cup of flour. After I had the dough worked enough to the pliable, I ran it through my hand crank pasta machine on several setting to be able to get it as thin and I needed it. Then once it was thin enough I ran it through the cutting side and made fettuccine. This pasta was the dried for about half an hour then cooked until al dente.  I then used it in my home made seafood fettuccine Alfredo with shrimp and scallops. Pictures and receipt to come.

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